ice-cream-salt

Why is ice cream made with salt?

Although you might think the history of ice cream is boring, you really couldn’t be further from the truth. There’s many different things about ice cream that you might not know, so here we are at Uncle Mikes to help you learn about some of the common things that you might wonder about ice cream.

Why is ice cream made with salt?

Well, this actually dates back to the 17th century and the people of that era used this specific method. If you didn’t know, salt is a primary catalyst in lowering the temperature of ice cream. Back then, they used to use it in ice cream, ice and everything like that. Ever wonder why salt was started to be used on the roads all over the world? Yes, this started because salt rose the temperature so much that the ice would then be solid instead of patchy.

So, the reason that salt is used in ice cream isn’t for taste unless in special different flavours like salted caramel. It’s actually just used to keep the ice cream of a good thickness and consistency.

Interesting, huh?

It doesn’t take a rocket scientist to realise that ice cream is primarily popular throughout the heat of the summer, right? So, ever wonder what they used to use before freezers were invented?

You got it! Salted ice! Well, I say salted ice, they used to use the ice out of salt lakes, which was used specifically because it kept the temperature super low. This was actually made popular in the Lake District in the UK, which is a part of England that is full of big gorgeous lakes. If you ever get the chance, I highly recommend that you got over there and visit the Lake District as it is one of the major tourist destinations in the UK outside of London and Buckingham Palace.

Anyway I hope you learned something about ice and why they use salt in it; we only use the best salt inĀ  our ice cream!

 

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